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Haggis is usually eaten with mashed potatoes and what else

Re-heat the mashed potato and mashed parsnip and turnip if necessary and spoon next to the haggis If you don't think about what haggis is made of, (and I don't make Home / David's Blog / haggis is usually eaten with mashed potatoes and what else. single . 26; Apr; 2021; haggis is usually eaten with mashed potatoes and what else

+43 65 063 533 80. Starseite; Über mich; Die Dienstleistungen; Preisliste; haggis is usually eaten with mashed potatoes and what else Traditionally it is served with mashed potatoes and champit neeps*. A single haggis can easily feed a family of four. It is also served, to larger numbers of people as So the answer is: never/when you must/when you can Answer Haggis is only eaten during the proper shooting season. All other supposed so called haggis are impostors and We like to eat it with buttery mashed potatoes pureed Swede (Rutabaga) and sometimes a alcohol based sauce. High end restaurants often serve haggis as a starter Photo Credit: VisitScotland. Although the most common way to eat haggis is accompanied with mashed neeps (turnips) and tatties (potatoes), along with a liberal

Visit Scotland notes that haggis is traditionally cooked in a sheep's stomach, however, in more modern times it is usually a synthetic casing that is used, and the Fans describe haggis as a nutty, spiced granular meatloaf (that oatmeal again!), and it's supposed to be good with potatoes, mashed rutabaga and brown gravy. Soles With the resurgence of nose-to-tail eating, the British delicacy has shown itself once again. Waitrose, the British supermarket chain, began selling pre-made beef Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in... 15 Min; 4 Yiel haggis is usually eaten with mashed potatoes and what else Napisal . Deli Tweet-aj Pinterest Google+ Hercules 4 Cylinder Gas Engine, Mit Vollen Händen Chords, Paccar

Haggis is usually eaten with mashed potatoes and what else

  1. The haggis is usually served hot with mashed/creamed potato and mashed turnips. For more flavour, you can add some nutmeg to the potatoes and allspice to the
  2. If you don't think about what haggis is made of, (and I don't make it!) it's rather tasty in fact, and is usually eaten with tatties (mashed potatoes) and as it can be a
  3. gs and mixed with fat and cereal (usually oatmeal) and spices before being stuffed
  4. The haggis with mixed spices is served with mashed swede, potato, and gravy to offer a melt-in-the-mouth experience. The toad in the hole is another amazing dish
  5. Add some mashed rutabaga/turnip to the top of the haggis (approximate the amount of rutabaga to match the size of the haggis slice). Next, add a layer of mashed

I have had haggis, served in a traditional scottish way which was with mashed potatoes and mashed turnips, and it was pretty good no one else has mentioned www.gurtpfosten.co Haggis is typically not eaten alone, but served with turnips and potatoes - or, as the Scots call them, neeps and tatties! Alternatively, they are sometimes made

haggis is usually eaten with mashed potatoes and what els

sport-wettbonus.co InMySpareTime Mon 31-Dec-18 16:40:33. We have Haggis for Christmas dinner, because everyone likes it, it's easy to Bung in the slow cooker and it saves doing stuffing It is usually served alongside neeps (mashed swede or turnip) and tatties (mashed potato). Haggis is eaten throughout the year in Scotland, but its

Haggis is best prepared at home by baking it in the oven and eating with mashed potato and swedes, which are similar to turnips and have purple skin - but leave www.adnon.d Tattie (Tatty) scones or potato scone are usually served as part of a Scottish breakfast. There are many Scottish recipes for Tattie Scones a couple of links Haggis is usually eaten with mashed potatoes and what else. Sims 4 einziehen lassen Cheat. MEILLER Hydraulik. Raumluftunabhängiger Kaminofen Vorschriften. Dollarkurs Haggis is traditionally served with mashed turnips and potatoes, or neeps and tatties, and a glass of whiskey. January 25th, the birthday of Robert Burns, is the most popular time to eat the dish, but for a true connoisseur, any day will do. Whether you're an expat Scot longing for the flavors of home, or simply an adventurous epicurean looking for a new thrill, here's a legal recipe.

How exactly do you eat haggis? I know what it is, how it's

Haggis. Bonchan/Shutterstock. It's commonly served with neeps and tatties, or mashed turnips and mashed potatoes. Baked beans on toast is a classic British dish, though many people outside of. The primary ingredients tend to be mashed potatoes and cabbage, but you can throw pretty much anything else into the pan and it'll still turn out tasty as anything. It's best eaten with the other leftovers from a roast or as part of a full English, but this is a fairly versatile dish — and it's always fun to experiment 3 German dishes that taste better than they look (and 3 that don't) Saumagen with potato salad. I bang on a lot about fresh, seasonal vegetables and local, organic meat, but we all know that this isn't the food that Germany's famous for. Those dishes mostly comprises pork and pickled cabbage, and though we're all familiar with Schnitzel. I have had haggis, served in a traditional scottish way which was with mashed potatoes and mashed turnips, and it was pretty good no one else has mentioned that it is insanely spicy! at least to me it was at the time, but my mother never uses pepper in her food. anyway i hear kemchi, korean cabbage, is dusgustingapparently its left to rot for a time before it is packaged but I love. Haggis. Pay a trip to Scotland's capital and experience your first taste of haggis. Haggis is made of sheep's heart, liver and lungs, and is similar to the texture of minced beef. While this dish can seem daunting to eat at first, many people are pleasantly surprised by their first meal of haggis. Traditionally served with neeps and tatties (swede and potato), most Scottish pubs in Edinburgh.

When is haggis eaten? - Answer

Haggis - a mixture of sheep innards, It is usually served with mashed yellow turnip neeps and mashed potatoes tatties, but can also be bought deep fried with chips from Scottish fish and chip shops. Hot cross bun - a spiced bread with raisins, marked with a cross on the top. Traditionally eaten for Good Friday, but also available at other times in some British departmental stores like. I was going to post that haggis is actually pretty damn tasty (note for newbies: push a little mashed neep on the fork with some haggis if you're timid about that first mouthful, and you'll end up eating the haggis itself in great gulps in no time), but after reading what YouRebelScum wrote, I have to fumigate my pleasant memories and weep in a corner, knowing that I can never eat haggis again We all know it isn't turkey, is it mashed potatoes? Pumpkin Pie? Or maybe something else. Closed Dec 15, 2019. Pumpkin Pie when done right. 0% Hawaiian rolls (hint: they are the best part of every meal) 40% No, it is Turkey - it's the what brings everything together. 0% Mashed Potatoes not even close. 60%. If nothing else, you probably know him for the song 'Auld Lang Syne''. Scottish diaspora far and wide celebrate his birthday with bagpipes and a typical peasant dinner of 'haggis, neeps and tatties' - followed by a dram or two of whisky and a lively ceilidh afterwards. Born on January 25. While traditional haggis is normally served with mashed neeps and tatties (potatoes), I thought I would serve my haggis burgers with a more expected-looking accompaniment. 1 large swede; Potatoes, approximately the same total weight as your swede (preferably organic) Olive oil; Sea salt; Preheat oven to 200 C / 400 F

Longtime lovers of scotch whisky are usually familiar with Robert Burns, Scotland's national poet. The 18 th-century bard's use of the Scots dialect in his compositions made him one of the country's most beloved figures, and every January 25, millions of people in Scotland and throughout the world celebrate his birthday with feasting, poetry, and whisky Largely because it involves the whole traditon of cooking haggis but neatly avoids the eating of it. Whilst, at first glance, it may appear wasteful, it is important to weigh up the cost of cleaning your house after you've eaten the cack. I know that this posting will start a torrent of abuse from Norrie and co., but there it is. I have one thing to say to haggis fans and that is 'Culloden. It's usually served with rice and naan, and is served in pretty much every single one of the U.K.'s many, many, many Indian restaurants and takeaways. Also known as shepherd's pie, cottage pie basically consists of ground meat, such as beef or lamb, cooked in an onion gravy, topped with mashed potatoes, and baked in an oven. Often, it includes. Haggis - being Scottish I should like Haggis, but it is not my favourite dish. I find that it is okay for a few mouthfuls then it becomes disgusting. Try it with Neeps and Tatties. (Mashed up turnip and potatoes - mixed or separate) do mashed potatoes make you gain weight? 1. Potatoes.Yep, if you tend to eat a lot of fried potatoes, potato chips and mashed potatoes, you're more likely to gain weight through the years than someone who favours 100 per cent whole grains and other complex carbs, says new data.. You may ask, How bad are mashed potatoes for you? The main reason potatoes can become unhealthy though is the way.

Is Haggis still eaten in Scotland? What goes in it for

  1. utes
  2. European food that I can find in Singapore? What, is this even real life? Singapore is a hub of cuisines from all over the world and boy, are we blessed to be able to try international cuisines, otherwise a.k.a food we see on buzzfeed, without having to take a 16 hour flight. Without further ado, let's introduce you to some European cuisine that has been brought over to our home, in no.
  3. Burns Night or Supper with how to host, from Wee Guide to Robert Burns, all about Scotland's favourite poet, with his life and times, poems, places to visit and how to host a Burns Supper. Wee Guide to Robert Burns, 9781899874071, Goblinshead
  4. At one point these included sausage and brown sauce; cheese, cucumber & salad cream; and even beans on toast. British people love crisps. Each person eats about 150 packets a year. Chips are thick versions of French fries, made of potato or sweet potato. The thickest ones are known as 'steak cut chips'
  5. Haggis. No list of Scottish Also known as a potato scones, is another breakfast favourite in Scotland, usually accompanied by a full Scottish breakfast or alternatively in your Lorne sausage roll. A typical potato scone is made with mashed potato and butter, plain flour is added to make it into a dough which is then rolled out and put on a griddle to cook. Traditionally they are served hot.
  6. When the potatoes are. Haggis is a famous Scottish preparation similar to black pudding in texture, made out of sheep's offal (lung, liver, heart), spices, onions, and suet, and cooked in the animal's stomach. Nowadays, it's normally cooked in casings rather than the stomach. It is always served with mashed potatoes (called tatties) and mashed turnips (called neeps) Urban Dictionary: mash.

Feb 5, 2018 - This recipe for mashed potato pancakes is my favorite way to use leftover mashed potatoes. I usually try to make extra mashed potatoes just so I can make this recipe the next day Address to a Haggis; Auld Land Syne (sung at end of evening - you will know it from Hogmanay) What is The Selkirk Grace? Some hae meat and canna eat, And some would eat that want it; But we hae meat, and we can eat, Sae let the Lord be thankit. This really is an ancient grace and not a Burns piece - but it is usually attributed to him. It. A haggis is the stomach of a sheep (or an artificial casing) stuffed with a mixture of chopped sheep's heart, liver and lungs, oatmeal, onions, suet (fat), stock and seasoning. It's eaten with 'neeps and tatties' (boiled and mashed swede and potato) and washed down with a dram (glass) of Scottish whisky. The British bange Haggis, mashed neeps, creamed potatoes & light Dalwhinnie sauce. vegetarian haggis with mashed neeps, potato topping and light Dalwhinnie cream. Pre cooked with reheating instructions included. Stornoway black pudding, potato gnocchi dumplings, bacon lardons and diced onion topped with free range poached egg ; Stahly Quality Foods Mashed Neeps - British Corner Sho . To clear it up now (some. Mashed turnips and potatoes, because, like all good Scottish food, potatoes make it better! Mashed potatoes with mashed swedish turnips (which we just call swedes here in Australia), alongside some haggis. Cullen Skink. A Scottish fish soup that you'll see served in almost every cafe. It's based around smoked haddock, potatoes (of course.

Rabbie Burns Haggis Steam Special : Belfast - Portrush & return Sunday 29th January 2012. Departs Belfast Central @ 1025 - Passangers can also join the train at Whitehead RPSI Platform @ 0925 & Carrickfergus 0939 Return service departs Portrush 1425H All tickets £23 to include a.. 21 Likes, 0 Comments - Adam Vinter (@vinterscuts) on Instagram: here's that same roast- the queen of tenderness Eaten with mashed potatoes and family. enjoy! Happy Robbie Burns Night! Burns Night, also known as Rabbie Burns Day, occurs on 25 January, the date of the Scottish poet's birthday. It is primarily celebrated in Scotland and Northern Ireland,.. We had haggis in a variety of different ways - fried into bon bons for appetizers, as a topping for nachos, I had it traditionally served with neeps and tatties (rutabaga/swede and potatoes) and gravy all over in a pub that was built in 1705, and my friend even had a massive slice on it served on a burger in that same pub

Simple haggis recipe Neeps & tatties Jamie Olive . Haggis, neeps & tatties. A Scottish classic, traditionally eaten on Burns Night Feel free to use vegetarian haggis if you prefer, which you can find online. Tatties (mashed potatoes) don't usually contain spring onions, so omit them if you like. utes, but ask your butcher for best results. Haggis is rich and this, too, was a large portion, and even though the mashed potatoes and colcannon helped cut the richness, it was really salty together with the leek and mushroom gravy. Good, but they could get away with serving less. Great to try though, especially if you were splitting it with another adventurous eater (you'd also have to order another whisky shot, of course)

Okay, so Friday at 6pm Rob tells me he wants to drive an hour up to Daytona to eat catfish at Aunt Catfish's! I was all over that. It was spontaneous and I didn't feel like cooking anyway. Plus it was a good reason to get out of the house. If you haven't been to Aunt Catfish's then you need to go. It's got the best seafood around. Traditionally served with roast beef, roast potatoes and vegetables with gravy. Some will serve the dinner IN the plate sized Yorkshire Pudding and some will served miniature (muffin sized) Yorkshire Puddings, they're kind of like popovers, with the meal. It used to be served with just gravy, prior to the main meal as a filler, so that the more expensive, meat part of the meal would go.

A Guide to Haggis - All your Questions Answered

  1. The haggis is traditionally cooked by boiling (for up to three hours). Haggis should be cooked below water boiling temperature which prevents the risk of bursting. Commercial haggis is made from pig, rather than sheep and is stuffed in artificial casings, rather than stomachs. Cooked Haggis is normally served with Scotch whisky. In 1971 it.
  2. Usually dispatched within 2 to 3 days. Morrisons Broccoli Florets, 250g . 4.7 out of 5 stars 290. £1.35 £ 1. 35 (£0.54/100 g) FREE same-day delivery on orders over £40 with Prime. Idahoan Loaded Baked Mashed Potatoes 4 Oz (113 g) - Pack of 3. 3.9 out of 5 stars 25. £14.99 £ 14. 99 (£5.00/count) Get it Thursday, Aug 5. FREE Delivery on your first order shipped by Amazon. Only 9 left in.
  3. g through between 6 months and a year. Most children have their full set of teeth by 3 years old. Teething Signs and Symptoms. Teething can be a rite of passage for babies and parents alike. As their teeth come in, some babies may become fussy, sleepless and irritable, lose their appetite or drool more than usual.
  4. It's always a good time to try haggis, neeps and tatties for the first time. Many non-Scots get put off once they hear what haggis is made from, but once they give it a taste with the old, traditional accompaniments of neeps (mashed parsnips) and tatties (mashed potato), everyone sees what all the fuss is about. It's not just meat and two veg, it's a taste sensation! And you can find it.
  5. ce and tatties (potatoes). Minced beef, browned in the pan and then stewed slowly with onion, carrot and gravy, is served with mashed potatoes (with a splash of milk and a knob of butter added during the mashing) - it.
  6. ced and encased in a sheep stomach, shaped into a giant meatball, and cooked

20 Unusual Foods (Including Bugs) Eaten Around The Worl

  1. I was nervous enough about eating haggis to consider bringing a granola bar as a backup meal. However, surprise #1: the haggis was quite edible—even good, served with mashed potatoes and rutabaga. Surprise #2: I loved the poetry. I am not usually a big fan of poetry readings. Maybe it had something to do with the 3 different single malt scotches I tried. Anyway, my favorite poem was To A.
  2. utes until golden. Transfer to a.
  3. The pies are meat pies with a pastry case and stewed filling in a thick gravy, the mash is mashed potato. It is often served with a kind of parsley sauce called liquor (there is nothing alcoholic about it), traditionally the liquor is made using water that has been used to stew the eels that are also sold by such shops, this is less common these days however and gravy may be served instead.
  4. Not only can the potato scones be eaten in a variety of delicious ways, but they also freeze well too! Things you'll need to make Tattie Scones. While a girdle or griddle pan is often recommended for making Scottish Potato Scones (and many other Scottish foods in fact) it's not strictly necessary. You can make them in a large flat-bottomed frying pan as well. Other than that you'll need.
  5. Our list of the world's most beloved and iconic dishes - and where to try them - draws on a survey of 38,000 people
  6. Potatoes are so versatile and they can be found in plenty of dishes around the world. From Canada to France, here's how people cook and eat potatoes around the world

Well I love Haggis! We have it about once a fortnight in our house with mashed potatoes and turnip. The next day I make the cold Haggis into a sandwich which I eat for lunch. There doesn't need to be any ceremony about it. Black pudding great on the barbecue and stovies is a great meal if you are in a hurry! Regards Jim. Helen Ramsay wrote It's usually eaten raw, cut into thin slices. Just like the rotten maggot cheese from Italy, Fugu is banned in the EU. This is because it naturally contains a deadly poison—tetrodotoxin—which is found in the skin, the skeleton, the ovaries, the intestines, and the liver of the pufferfish. In Japan, preparation is controlled strictly by law, with chefs going through lengthy and rigorous. Haggis, deep fried, is a fantastic Scottish delicacy to be consumed while severely under the influence. Resembling a huge battered sausage, you simply pick it up bare-handed from its chip-filled styrofoam bed and bite into the goodness. Now, stumble over to a freezing cold bench in St Enoch Square and eat Diving Into Someone Else: From Love of My Life To Mashed Potatoes. Diving into someone else. Is it a good idea? Is it too risky for your emotions? Can you hurt your self? Who will protect you from the heartbreaks? What if it's the best idea ever? Maybe you will say this for the first time: Love of my life!. 1. Diving into someone else is the deepest journey. You will go millions.

A Guide to Mostly Misunderstood British Foods Houstonia

I confess that this proud Scotswoman has never eaten haggis. When we were in Scotland in the 1950's, my father of course gave it a try (I was too young to notice his reaction) but didn't force it upon us children. Haggis is sheep's pluck- that is, innards plucked from within, including heart, liver, and lungs, fortified with oatmeal and suet (beef or mutton fat) and encased in (of. Dear Over the Garden Wall fandom, It is actually sweet potatoes that are usually eaten with molasses. Regular mashed potatoes and molasses is gross, I tried it. Save your tastebuds Haggis, in All Its Glory. Being an inquiry into The World's Most Misunderstood Dish, with recipes (even vegetarian). By Robert MacDonald, 22 Jan 2004, TheTyee.c Nov 26, 2014 - Mashed potatoes are as much a part of the American Thanksgiving experience as the turkey itself. While I have been spending time talking turkey with you, I have neglected to take about the mashed spud yet. It's time for that to change. Have you come across a mashed potato recipe that calls for a ricer?...Read More . Nov 26, 2014 - Mashed potatoes are as much a part of the. Haggis. A famous Scottish dish, haggis is made from minced animal parts (usually lamb), onions, oatmeal and seasonings. Originally, haggis was prepared in a sheep's stomach although commercially-sold haggis is no longer prepared in this way. Traditionally, haggis is served with 'tatties and neeps' (mashed potato and mashed swede [rutabaga.

Faggots: A Traditional British Delicacy Similar to Meatball

Bacon =/= bacon as I found out. But was good. Haggis is damn good. Fish/Chips. It is what it is. I really liked it. Some thought it a little bland & heavy. Did T-day dinner at the Football Hotel in Manchester. They tried. Wasn't too bad. Pumpkin soup. Baked turkey with mashed potatoes and macaroni. When washed down with ridiculously large. It came with mashed potatoes that were really good. The Crofters pie was nicely done. The chunks of lamb were big and tasty. Ren had that duck confit salad that was as good as duck confit usually is with a great salad component to go along with it. Our appetizer was the deviled eggs wrapped in sausage! Brilliant idea that its execution was as good as the innovation. The filling had a nice. If eating haggis doesn't make you want to kill yourself, then you've had enough to drink. Serve with mashed potatoes, if you serve it at all. Bob Down. 2014-01-25 5:33:12 AM : This guy should think himself lucky he wasn't carrying concealed bagpipes. maram500. 2014-01-25 5:33:19 AM : How dare Stubby mock the awesomeness that is haggis! Good haggis is amazing--like a savoury oatmeal to my. Tattie (Tatty) scones or potato scone are usually served as part of a Scottish breakfast. There are many Scottish recipes for Tattie Scones a couple of links provided. A typical Tattie scone is made with mashed potato, plain flour, butter and salt. The flour is added to make it into a dough. Some recipes include egg. The dough is rolled out to about 5mm and put on a griddle to cook or baked in.

Haggis and mashed potatoes recip

and grace is said, usually using the Selkirk Grace: The Selkirk Grace Some hae meat and canna eat, And some wad eat that want it; But we hae meat, and we can eat, Sae let the Lord be thankit. The supper then starts with the soup course. Normally a Scots soup such as Scotch Broth, Potato Soup or Cock-a-Leekie is served. Entrance of the haggis Traditionally, the haggis is served with 'neeps' (mashed swede or turnip) and 'tatties' (mashed potatoes) Follow this simple recipe and host the perfect Burns Night at home: Ingredients: 1 sheep stomach, previously cleaned and [] Scottish Dishes Scottish Recipes Irish Recipes. Irish Meals The English take their sausages very seriously. More so than most. More so even than the Scots, the Welsh and the Irish. But the humble sausage is a long standing British institution. A tale about The Great British banger. Rather than what the English arrogantly refer to as the English sausage. Each region, community even, Find Sataw Meat Eaten Mashed Potatoes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day

Haggis - Traditional Scottish Dish All About Cuisine

It's not bad, if you season it properly, and don't boil it to hell. Since it's British food, that's not likely Container ship cuisine. We are currently at 8° 42′ 11.7″ S 122° 45′ 42.58″ W, en route to Auckland, New Zealand.Last night we gained another hour, making the ship's time UTC -8. Of all the fears one might have in advance of boarding a container ship for 28 days (and I believe Stephanie may have experienced them all), the thing that concerned me the most was that the food would be. We usually try to eat our frozen mashed potatoes within about 6 months. But we've found year old mashed potatoes way in the back and eaten them without issue. They were just as delicious as when they were fresh! 3. Can you freeze any kind of mashed potatoes? Yes! If you like to make cheesy mashed potatoes, or garlic mashed potatoes, mashed red potatoes, or whatever... you can freeze and reheat.

Scotland Food, - What's Good to Eat in Scotlan

Traditional Skinless Haggis Made with the Finest Ingredients: Prepared in the U.S.A. for Stahly Quality Foods, Fife, Scotland KY6 2RU. (We're told this is a first for a Scottish food prepared outside Scotland.) Serving Suggestions: Traditionally, haggis is eaten with mashed potatoes and turnip. For ultimate enjoymen When we walked inside, the centuries rolled backward. Behind a high counter, food rose up from the kitchen by dumbwaiter: long trays of beef pies and metal pails piled high with mashed potatoes

Let's raise a whisky glass to haggis, the chieftain of the

I ordered an entree of haggis with neeps (mashed swede) and tatties (mashed potatoes). Swede was apparently out of season so sweet potato was used. The haggis was quite a surprise. I had always imagined it to be the consistency of sausage meat but it has a course grainy texture and a rich, spicy flavour, definitely a meal to have again when the opportunity arises I was eating shepherds pie the other day and started thinking - I could make this on the trail. I figured I already carry mashed potato powder and cheese. All I should need is some dried onion, some sort of dried peas and carrots, a small quantity of Worshister sauce, and try to find some of that pre cooked foil pack ground beef again you ever have black pudding? now theres a weird one for you. Tastes a bit like italian salami to me. Really? Where on earth did you try black pudding? Nothing like salami. The texture and flavour are very different. You eat it hot and it's rich and peppery. Delicious as part of a cooked.. porterhouse steak with garlic mashed potatoes. steak. 1. review. 6.2. rating. reviews. 51. st. pretty good. richi's steak list. home our story competition blog contact for restaurants jobs terms & conditions privacy policy.

Regional Speciality. A Food Trope, this is a speciality of a place or country. It may be Foreign Queasine, but it's just as likely that a character will fall in love with it at first bite. The well-travelled may introduce it to their family and friends, as will cooks trying to impress. Hilarity may ensue if they haven't cooked it before Sep 21, 2019 - I get excited every Thanksgiving when Food Network comes out with their annual Thanksgiving Live show. Food Network personalities answer questions and share recipes for the big turkey day. I try to find a couple recipes that I am interested in trying myself. One recipe that peeked my interest was Bobby Flay's Smoked P 8 Likes, 3 Comments - amanda (@regular_mom_pantry_prepping) on Instagram: My children have never eaten instant mashed potatoes unless it was as a thickener for chowder. I